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2001 Pinot Noir
Santa Barbara County
Vineyard Sources: 36% Ashley’s Vineyard from Fess Parker Estate in Santa Rita Hills,
22% Bien Nacido Vineyard, 20% White Hills Vineyard, 16% Stephen’s Vineyard &
6% Lake Marie Vineyard in Santa Maria Valley.
Barrel Aging: 100% Barrel aged in 1/3 new French Oak for 12 months.
Alcohol: 14.6% alc. By vol., T.A.: 0.609 g/100ml, p.H.: 3.72
Composition: 100% Pinot Noir, Production: 9224 cases
Suggested Retail Price: $22.00
Tasting notes:
Plenty of spice, cola and dark cherry are present on the nose of this terrific example of Santa Barbara County Pinot Noir. Brighter cherry and raspberry flavors shine through on the palate with the inclusion of more of the cold climate Santa Rita Hills fruit. Excellent with duck, lamb and anything you would care to barbecue!
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