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2002 Parker Station
Santa Barbara County Pinot Noir
“The Best Pinot Noir You Can Afford To Drink Daily!”
Vineyard Sources: 29% Stephen’s Vineyard, 21% White Hills, 15% Dierberg,
8% Ashley’s, 7% Marcella’s, 3% Bien Nacido Vineyards in Santa Barbara County &
17% Edna Ranch in San Luis Obispo County.
Barrel Aging: 100% Barrel aged & fermented in 1/3 new French Oak.
Alcohol: 14.8% alc. By vol.
T.A.: 0.613g/100ml
p.H.: 3.68
Composition: 100% Pinot Noir
Tasting Notes: This is a nicely structured Pinot Noir exhibiting cherry, mint, leather and spice characteristics on the nose. The palate is big, round and supple with prominent cherry and cranberry fruit flavors complemented by notes of earth and spice. The finish is long and lingering with soft tannins and attractive undertones of vanilla and toast. Enjoy this balanced wine with food or as an aperitif.
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