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2003 Parker Station Pinot Noir, Central Coast
“The Best Pinot Noir You Can Afford To Drink Daily!”
Vineyard Sources: 45% Sheid - Monterey County; 12% Mesa Del Rio - Monterey County; 15% Ashley’s Vineyard – Santa Rita Hills; 6% Marcella’s – Santa Maria Valley; 22%
other Santa Barbara County vineyards
Alcohol: 15.1% alc. By vol., T.A.: 0.522g/100ml, p.H.: 3.90
Production: 13,000 cases
Tasting Notes:
This is a nicely structured Pinot Noir exhibiting cherry, mint, leather and spice
characteristics on the nose. The palate is big, round and supple with
prominent cherry and cranberry fruit flavors complemented by notes of earth and spice.
The finish is long and lingering with soft tannins and attractive undertones of vanilla and toast.
Enjoy this balanced wine with food or as an aperitif.
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