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2003 Chardonnay
“Santa Barbara County”
Vineyard Sources: 34% Premier Coastal Vineyards, 31% White Hills Vineyard, 17% Rodney’s Vineyard, 11% Ashley’s Vineyard & 7% Lone Oak Vineyards all in Santa Barbara County.
- Barrel Aging: 1/3 new French Oak for 10 months.
- Alcohol: 14.9% alcohol by volume
- T. A.: 0.602 g/100 ml, p.H.: 3.68
- Composition: 94% Chardonnay & 6% Pinot Blanc.
Suggested Retail: $18.00
Tasting Notes:
Scents of pear, apple, citrus, spice and vanilla commingle with light toast that is added by the oak. This well balanced Chardonnay is integrated with subtle oak and light butter showing hints of stone fruits, citrus and tropical fruits with a slight minerality on the palate. This refreshing Chardonnay will pair well with fruit and cheese plates and a variety of lighter dishes.
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