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2004 Chardonnay
“Santa Barbara County”
Vineyard Sources: Premier Coastal Vineyards, White Hills Vineyard, Ashley’s Vineyard
& Rodney’s Vineyards all in Santa Barbara County.
Barrel Aging: 1/3 new French Oak for 9 months.
Alcohol: 14.9% alcohol by volume T.A.: 0.66 g/100 ml p.H.: 3.47
Tasting Notes:Multiple vineyard sources add complexity to this delicious offering and in keeping with its predecessors this vintage of Santa Barbara County Chardonnay displays typical apple and pear aromas with notes orange blossom and vanilla. Flavors of pear, apple, citrus, mineral and vanilla mingle well with a hint of oak. This wine has good acidity adding to its round mouth feel and silky texture finishing clean and smooth. This refreshing chardonnay will pair well with fruit and cheese plates and a variety of lighter dishes.
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