2005 Viognier Santa Barbara County
Barrel Aging: 10 months in 1yr old & neutral barrels
Alcohol: 15.2%, T.A.: .547g/100ml, p.H.: 3.68
Residual Sugar: .6%
Composition: 100% Viognier
This fragrant wine offers up aromas of peach, honeysuckle, apricot blossom, vanilla, and nutmeg with a touch of pineapple, ripe peach, lychee and citrus flavors. The subtle oak and spice combined with its refreshing acidity puts forward a balanced wine that is simply perfect with the floral aromatics of Asian cuisine and lighter fare.