2006 Santa Barbara County White Riesling
Alcohol: 12.5% alc. by vol., T.A.: 0.610 g/100ml
p.H.: 3.15, R.S.: 3.39 (g/l)
Tasting Notes: On the nose you’ll find vibrant citrus aromas coupled with mineral
and lychee notes. Peach, pineapple, mineral and honey flavors along
with crisp acidity make for a refreshing experience.