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2006 Santa Barbara County White Riesling




Alcohol: 12.5% alc. by vol., T.A.: 0.610 g/100ml

p.H.: 3.15, R.S.: 3.39 (g/l)

Tasting Notes: On the nose you’ll find vibrant citrus aromas coupled with mineral
and lychee notes. Peach, pineapple, mineral and honey flavors along
with crisp acidity make for a refreshing experience.

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