This year we celebrated our 15th annual wine club release day barbecue. It was a fun weekend filled with great food served up by Plemmons Catering, fantastic music provided by the Ventucky String Band, a special Saturday night barrel room dinner prepared by the Wine Cask, and plenty of Fess Parker new release wines to be enjoyed all weekend long.
This year we were thrilled to have Fess' grandaughter, Tessa Marie, pouring her Tessa Marie Wines for our members.
We want to say a special thank you to all of our wine club members who attended this year and in years past for making our annual barbecue such a special event. We look forward to seeing you all next year!
This past Saturday Epiphany Cellars wine club members were invited to come out to Los Olivos to pick-up their newest wine club shipments. Along with their shipments, members had the opportunity to taste a selection of Epiphany wines, enjoy artisan wood-fired pizzas, and dance to hits from the 80's.
While the band was warming up, the oven was already hot cooking up pizzas to order. Pizza choices included: The Blue Mushroom (mushrooms, blue cheese, and 18 year aged Balsamic vinegar), Meat & Heat (pepperoni, thick-cut bacon, jalapeno, red and sweet onions), and The Cheese (a four cheese blend of Pecorino Romagna, Asiago, Gruyere, and smoked Gouda).
Music for the evening was provided by an incredible local band bringing back the best hits from the 80's, The Molly Ringwald Project. With their high energy and upbeat performance they had our members dancing all party long.
Thank you to all of the Epiphany members who came out to have some fun with us and a special thank you to the Molly Ringwald Project for providing the amazing entertainment for the night.
This coming July we will be doing our first ever pig roast at Epiphany, more details to come.