Mark your calendars for the next Parker Picnic Series taking place Saturday September 14th, from noon to 4pm at the Fess Parker Winery and Vineyard. Come and enjoy wine, food, and live music under the oak trees in our picnic area.
Food will be available to purchase from Georgia’s Smokehouse, a local gourmet food truck specializing in Southern barbecue comfort food. Menu offerings include smoked burgers, smoked baby back ribs, pulled pork, smoked brisket, an assortment of grilled cheese sandwiches, bacon and cheddar hushpuppies, honey coleslaw, Southern style pasta salad, mac & cheese, and a variety of house-made sauces and toppings. There is even a secret vegetarian menu if you ask.
While you enjoy your wine and food listen to one of the Central Coast’s hottest bands, the Molly Ringwald Project. The Molly Ringwald Project brings an upbeat show playing all of your favorite hits from the 80’s. This is a show you definitely don’t want to miss.
So plan to spend the afternoon with us here at the Fess Parker Winery and enjoy tasty wine, delicious food, and incredible live entertainment.
When: September 14th
Where: Fess Parker Winery and Vineyard picnic grounds
Time: Noon to 4pm
Cost: Free to attend. Food and wine will be available for purchase.
This past Saturday, we had our first ever SummerFess Fesstival here at the Fess Parker Winery. From 11am-3pm local vendors setup on our lawn sampling and selling their products.
Winery guests were able to sample and purchase chocolate truffles from Stafford's Famous Chocolates, fresh baked seasonal pies and pastries from Fork and Whisk, olive oil from Rancho Olivos, lavender products from Clairmont Lavender Farm, local honey and honey products from San Marcos Farms, local grass-fed beef from Dey Dey's Best Beef Ever, and purchase jewelry from Cookie Lee Jewelry.
Local rock band, Spun Honey, also joined us for the day's festivities; Playing original songs as well as covers of everything from Hank Williams and Tom Petty to No Doubt and Zach Brown Band.
While tasting wine and enjoying the music, guests had the opportunity to buy some delicious Southern barbecue from local food truck Georgia's Smokehouse.
The Fess Parker Winery also held a special retrospective tasting in our estate barrel room. Wine club members tasted different vintages from our wine library of Ashley's Chardonnay, Bien Nacido Vineyard Pinot Noir, and Rodney's Vineyard Syrah. The tasting was led by a panel consisting of our Head Winemaker Blair Fox, Eli Parker, Winery President Tim Snider, and local journalist and wine writer, Gabe Saglie.
Our first SummerFess Fesstival was a lot fun, we want to send a special thank you to all our vendors who attended, Spun Honey, and Georgia's Smokehouse, and of course to all our guests who came and helped make it a special day.
This past Friday Epiphany Cellars opened the doors to its brand new, ultra-modern tasting room. Guests can now enjoy a wine tasting at our brand new tasting counter or enjoy your wine at one of our indoor tables.
Feel like relaxing outside? You now have the option to take your wine outside and relax in one of our many couches situated on the lawn.
Even though Epiphany has moved into a new tasting room, the wines are still the same great Rhone-based varietals and blends that we have come to love.
Keep an eye out for upcoming events featuring our new Chicago Brick Oven pizza oven. November 2nd is the next Epiphany Cellars wine club pickup party, handmade artisan pizza’s are sure to make an appearance.
Come visit us at our new tasting room at 2970 Grand Ave, Los Olivos, CA 93441. Business hours are from 11am to 5:30pm.
You can also contact us by phone toll free at (866) 354-9463 or locally at (805) 686-2424.
Look us up on the web at www.epiphanycellars.com.
Hope to you see you soon!