This past Super Bowl weekend here at the Fess Parker Winery we celebrated by having our wine club pickup party. Wine club members had the opportunity to come pick up their new shipments while also getting the chance to relax in the sunshine and taste the new release wines.
We were very happy to have Jineanne Columnas back to play her soulful sounds on the stage. It is always a treat to hear her sing.
Being that is was Super Bowl weekend we thought that chili would be the perfect culinary treat. This year's chili was made with Rancho San Julian grass-fed beef cheeks and brisket, a great pairing to go with Fess Parker red wines.
Jeff from Los Olivos Olive Oil Co. came out to treat our members to samples of the many different oils and vinegars he carries, and he even made delicious brownies to sample using his blood orange olive oil. YUM!
Thank you to all our members who came out this past weekend. We hope you had fun and look forward to seeing you at the wine club barbecue this coming April.
Thanks, I appreciate it!