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2004 Parker Station Pinot Noir, Central Coast
“The Best Pinot Noir You Can Afford To Drink Daily!”
Vineyard Sources:
Santa Barbara County & Scheid & Lockwood Vineyards in Monterey County.
Barrel aged: 1/3 French Oak for 8 months.
Alcohol: 15.1% alc. By vol.
T.A.: 0.636g/100ml p.H.: 3.85
Tasting Notes:
This is a nicely structured Pinot Noir exhibiting cherry, mint, leather and spice characteristics on the nose. The palate is big, round and supple with prominent cherry and cranberry fruit flavors complemented by notes of earth and spice. The finish is long and lingering with soft tannins and attractive undertones of vanilla and toast. Enjoy this balanced wine with food or as an aperitif.
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