Dining | Fess Parker Winery & Inn

Inspired California Cuisine

Nella Kitchen & Bar

Nella Kitchen & Bar is the newest restaurant and bar concept from the hospitality team behind Santa Ynez Valley eatery, S.Y. Kitchen, and the latest addition to Toscana Restaurant Group. The new wine country venture currently features its seasonal Roman pinsas plus all-day dining menus which marry the finest ingredients with locally-minded inspiration for meals, and moments, meant for sharing. Guests sip Nella’s craft, classic and zero-proof cocktails while lounging away afternoons or evenings in multiple outdoor and indoor settings.

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Meet the Chefs

Executive Chef Luca Crestanelli

Born and raised in Verona, Italy, where he received his Gastronomy and Culinary Arts degree, Chef Luca’s career has taken him across the globe. Through the exploration of age-old techniques, Chef Luca created his own style of cooking, using locally sourced ingredients and innovation to achieve a unique take on modern Italian cuisine. When he’s not in the kitchen, Chef Luca spends time enjoying the great outdoors with his wife Pearl and their daughters Violet and Josephine.

a table filled with an array of food and beverages

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