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2004 Santa Barbara County Viognier
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Vineyard Sources: 
Camp 4 Vineyard & Rodney’s Vineyard from Fess Parker Estates in Santa Ynez Valley

 Barrel Aging:  60% barrel aged in older French Oak for 9 months; 40% stainless steel

 Alcohol:  15.5% alc. by vol. T.A.:  0.503 g/100ml p.H.:  3.82

Tasting notes: Juicy aromatics of honeydew, apricot, honeysuckle, warm apple pie, and vanilla with hints of oak, graphite, peach and floral notes. Mouthwatering flavors of peach, pear, and honey are integrated with hazelnut, light cream, and citrus. This wine displays excellent balance and weight with a rich, round mouthfeel and lingering finish.  

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