Fess Parker Winery

Barrett Crandall
February 11, 2013 | Fess Parker Winery Experiences | Barrett Crandall

Food and Wine Exploration

  One of the many great things about wine is its relationship with food.  When food and wine are paired correctly together the two work in harmony to elevate each other; no single aspect of the food or wine overpowers the other.  Now at the Fess Parker Winery you can come experience this harmonious relationship between food and wine for yourself. 

  Set in our barrel room we have created an intimate private tasting room for you and your guests.  Your group will get to taste and enjoy an array of estate, single vineyard, and reserve wines along with a 5 course tasting menu created by our winery chef.  The tasting menu will consist of 4 savory courses as well as a dessert course. 

  Our tasting menu always changes depending upon the season and what ingredients are available.  Our chef is happy to work with your group to create a menu that will cater to any sort of food allergies such as gluten intolerances, or any sort of food preferences you may have. 

Here is an example of a recent tasting menu:

1st Course
Sautéed Shrimp, Siracha Aioli, Micro Greens
2010 Rodney’s Vineyard Viognier

2nd Course
Arancini, Shiitake Mushrooms, Pancetta, Garlic Crema
2010 Bien Nacido Pinot Noir

3rd Course
Cheese Trio Ravioli, Rodney’s Syrah Braised Short Rib Ragu
2009 Rodney’s Vineyard Syrah

4th Course
Bacon Wrapped Dates, Feta Cheese, Almonds, Big Easy Bacon Jam
2009 Big Easy Red Wine

5th Course
Bailey’s Irish Cream Panna Cotta, Dark Chocolate Curls
Traditions Port Style


Reservations are available by calling the winery at (805) 688-1545 and do require at least 2 weeks advance notice.  For the Food and Wine Exploration we take a minimum of 4 people with a maximum of 10 people.  The cost is $50 per person, if you are a wine club member the cost is $40 per person.  If you would like to e-mail our chef with any questions feel free to do so by e-mailing barrett@fessparker.com. 


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